Jeera Biscuits

Jeera Biscuits

MOQ : 1 Container

Business Type Manufacturer, Exporter
Ingridients Soyabean Oil, Wheat Flour, Invert Sugar, Salt, Jeera(Cumin Seeds), Baking Powder and Milk Solids.
Energy per 100g of Product, Approx Values 515kcal
Protein per 100g of product, approx values 6.0g
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Preferred Buyer From

Location Anywhere in India

Product Details

Total Carbohydrate per 100g of product, approx values
63g
Sugar per 100g of product, approx values
21g
Total Fat per 100g of product, approx values
26g
Saturated Fat per 100g of product, approx values
13g
Mono Unsaturated Fat per 100g of product, approx values
7g
Polyunsaturated Fat per 100g of product, approx values
3g
Trans Fat per 100g of product, approx values
2.7g
Container Size
20 - 40 Feet Containers
Packaging Details
21.16 lbs (24 x 0.88 lbs)

The present day consumer looks for new bakery products, better appeal, taste and convenience from bakery foods. Lyallpur overseas makes punjabi ajwain biscuits, the biscuits are more crispy, soft and buttery. The specialty is their shelf life greater than 8 months.

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